I have eaten at Red Lobster only a handful of times. Each time I’ve been, I feel like their garlic cheese biscuits were the highlight of the meal. Holy moly, they are good. Well folks, I have found an EXACT dupe for their biscuits. I promise they are every bit as good as Red Lobster’s.
They are so easy to make. You can whip these up in a couple minutes.
It doesn’t matter if I make 14 biscuits or 40, my family eats them all.
I found this recipe in my “Fast Fixes with Mixes” cookbook by Taste of Home.
You put the first four ingredients in a bowl and mix. I always use extra garlic.
Drop biscuits by spoonfuls on a greased baking sheet and put them in your pre-heated oven.
*Kitchen tip – I always line my baking pans with these foil sheets from Sam’s Club. The non-stick spray I use can bake onto the pans and be quite difficult to remove. This way, I throw the sheet away after baking and…VOILA my pan is still clean.
The last two ingredients on the list are garlic powder and butter. I like to use granulated garlic. I think you get a better flavor punch with granulated garlic.
Melt the butter and add the garlic. Drizzle this mixture over the hot-from-the-oven biscuits.
I served the biscuits with cheesy potato soup.
They are the perfect compliment to a steamy bowl of soup or stew.
Make sure you write this recipe down, because I promise…you will need it over and over.