My family is generally supportive when I get on a health kick. Or at least they act supportive.
If I say “I’m not eating sugar”, I get quivering bottom lips, but they say “okay”. If I say “I’m not eating meat for 2 months”, they try to hide their scared expressions, but they agree.
Sometimes I fear they are in agreement because they don’t feel they have a choice in the matter. And I hate that. I don’t want them to feel they are at the mercy of my whims.
However, I’m almost at the end of the first month of meat fast and let me tell you…the natives are getting restless. Really restless.
To add to the dilemma, I’ve eaten all the bowls of salad and legumes that I can stand.
I’m doing this post because I need suggestions and/or help.
But first, you should know everything that brought me to this post.
I’m going to tell you a couple of short stories.
Today…I didn’t cook. I’ve been finishing up my kids 4-H record books. The deadline was today. After they were finished, cooking was the last thing I wanted to do. I just wanted to kick back and chill.
So, I pulled hot dogs and chili out of the fridge so the meat-eaters could have coney dogs. The non-meat eaters had cheese and veggie pizza. The meat eaters didn’t want chili dogs. They wanted pizza. But, they couldn’t eat the pizza because the pizza was for the non-meat eaters. UGH. It was a tense moment.
AND…about the pizza, let me tell you another problem I’ve noticed. If your not careful, bread and cheese will quickly replace bowls of salad and legumes in vegetarian diet.
Next story…
I made a skillet full of vegetarian goulash a couple days ago. One of the “natives” came into the kitchen and was lapping it up straight from the skillet. He even made a comment about it tasting like “the bomb”. As he’s shoveling it into his mouth, he asked “does this have meat in it”? After I said “no”, he didn’t eat another bite. Below, is a picture of the actual meal. It was very good.
Now, please understand, I’m not upset at my family for not being on board with my new way of cooking. I want everyone in my house to live in harmony. I do think my meat-eating family members would be happy if recipes were flavorful and interesting.
I don’t want to cook two different meals everyday. I don’t want to buy groceries for two different meals.
Even, if don’t remain a vegetarian after February 11th, I do plan to cut my family down on our meat consumption.
I’m tired of eating salad and beans and I can’t replace salad and veggies with bread and cheese.
Do you understand my dilemma? Do you have suggestions on managing a house divided with meat eaters and non-meat eaters? Do you any vegetarian recipes that will please my meat-eaters?
How do you handle vegetarian meal burnout?
Any ideas or thoughts would be appreciated….

I feel your pain Pam. There’s only one thing that annoys me more than having to cook up different meals for everyone, it’s when little munchkins won’t eat said specially prepaired meal.
I got this book for Christmas called Well Fed by Melissa Joulwan. Though it’s NOT vegetarian, it’s Paleo, it has an amazing concept called “Hot Plates” . She does a weekly cookup and cooks a couple of full meals like lasagne or stew, and then prepares all the other ingrediants so a whole skillet type meal can be pulled toegether in 10 minutes. She has tweaks for American, Chinese, European, French , Greek, Indian, Italian etc. When I read this I though, “What a fab Idea, I’m doing this!!” I guess you could add meat protein for the meat eaters and veggie protein for yourself.
Here’s the link for the book:
Well Fed: Paleo Recipes for People Who Love to Eat
Another thing that I learnt toppings to make a skillet veggie meal interesting. Have you tried Mmmm Sauce yet?
http://peasandthankyou.com/2012/01/03/turn-5-vegan-recipes-into-25-dinners/
Here’s another thing that annoys me more than any of those things mentioned above: When I write a reply and think I have proof read it, and IMMEDIATELY spot spelling mistakes the moment it appears on your blog. ugh
Lisa,
I’m looking for new direction. I can’t wait to check out this book. I can tell you that I’m eating way to many carbs since I stopped eating meat. I don’t eat meat…I don’t eat sugar…the only things left are carbs and veggies and I’m tired of veggies. Wow…that sounds like whining.
Thanks for your imput. I can tell by your suggestions that you keep yourself educated on your food intake.
I just checked….I can get the book from the library!!!!!…..on my ipad!!!!
Yeah, it’s tough when you are already on a restricted diet to cut out another big chunk. I felt this same way when I was doing vegan and then having to cut out wheat carbs because it was flaring my RA. I’m still searching for what is right for me.